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Appetizers: |
| | 1. Satay | $7.95 |
| 4 shewers of chicken with peanut sauce |
| | 2. Soa Noy Horm Pha | $7.95 |
| 5 Shrimp spring rolls |
| | 3. Pak Horm Pha | $7.95 |
| 5 vegetable Spring rolls |
| | 4. Nock Tod | $7.95 |
| 3 deep fried marinated quails |
| | 5. Pak Horm Pha Sot | $7.95 |
| 2 Fresh wraps, rice papers, vermicelli, shrimp and basil with temarine sauce |
| | 6. Tao Hu Tod | $7.95 |
| Deep fried tofu with sweet and sour sauce and peanuts |
| | 7. Tod Man | $7.95 |
| 6 Fish cakes with temarine sauce |
| | 8. Tom Yum | $4.95 |
| Hot & sour soup with shrimp or chicken, lemongrass and mushroom |
| | 9. Tom Kha | $4.95 |
| Hot & sour soup with shrimp or chicken, lemongrass mushroom, galangal and coconut milk |
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Lunch Menu: |
| | P1. Pad Bai Gra Prow | $9.95 |
| Sauteed chicken, pork or beef (mixed seafood, add $2.00) wih fresh basil and chilli peppers served with steam rice |
| | P2. Pad Khing | $9.95 |
| Sauteed chicken, pork or beef (shrimp or squid, add $2.00) wih ginger and vegetables served with steam rice |
| | P3. Gaeng Curry | $10.95 |
| Mild spiced chicken curry with coconut milk and potatoes served with steamed rice |
| | P4. Pad Thai | $9.95 |
| Fried rice noodles with chicken, egg and peanuts |
| | P5. Gaeng Kheaw Warn Pak | $10.95 |
| Green curry with vegetables served with steamed rice (Add chicken $2.00 extra) |
| | P6. Pad Med-Mamoung | $9.95 |
| Chicken with cashew nuts and dried chili served with steamed rice |
| | P7. Pad Gratien Prike Thai | $9.95 |
| Chicken or beef or pork with garlic sauce served with steamed rice |
| | P8. Pad Kuy Teav Ladna | $10.95 |
| Beef with flat noodles and Chinese broccoli |
| | P9. Pa Naeng | $10.95 |
| Chicken or beef with red curry and coconut milk served with steamed rice |
| | P10. Pad Tofu | $9.95 |
| Tofu with vegetables and soya bean sauce served with steamed rice |
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| (All plates served with Tom Yum Mushroom Soup) |
| *** Prices subject to change. Taxes not included |
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