 |
Appetizers: |
| | 1. Satay | $7.95 |
| 4 Chicken shewers with peanut sauce |
| | 2. Soa Noy Horm Pha | $7.95 |
| 5 Shrimp spring rolls |
| | 3. Pak Horm Pha | $7.95 |
| 5 Spring rolls stuffed with vegetables |
| | 4. Nock Tod | $7.95 |
| 2 Pieces of deep fried marinated quailes |
| | 5. Pak Horm Pha Sot | $7.95 |
| 2 Fresh wraps, rice papers, vermicelli, shrimp and basil with temarine sauce |
| | 6. Tao Hu Tod | $7.95 |
| Deep fried tofu with sweet and sour sauce and peanuts |
| | 7. Tod Man | $7.95 |
| 6 Fish cakes with temarine sauce |
|
Soups: |
| | 8. Tom Yum | $4.95 |
| Hot & sour soup with shrimp or chicken, lemongrass and mushroom |
| | 9. Tom Kha | $4.95 |
| Hot & sour soup with shrimp or chicken, lemongrass mushroom, galangal and coconut milk |
|
Salads: |
| | 10. Lapp | $11.95 |
| Chopped chicken or beef or pork with galanga, chili peppers, lime juice and rice powder |
| | 11. Yum Sama Kee Ta-Lea | $11.95 |
| Mixed seafood with chilli peppers and lime juice |
| | 12. Papaya Salad | $11.95 |
| Fresh papaya with chilli peppers, lime juice and dried shrimp |
|
Seafood: |
| | 13. Pla Lad Prik | $12.95 |
| Deep fried fish topped with spicy sweet and sour sauce |
| | 14. Pad Bai Gra Prow Ta-Lea | $12.95 |
| Mixed seafood with chilli peppers and fresh basil, served with steam rice |
| | 15. Goong Pad Med Ma Moung | $12.95 |
| Shrimp, cashew nuts and dried chilli peppers, served with steam rice |
| | 16. Woon Sen Pad Ta-Lea | $12.95 |
| Mixed seafood, vermicelli noodles and vegetables |
| | 17. Ta-Lea Loom Khaun | $12.95 |
| Mixed seafood with vegetables on sizzling plate, served with rice |
| | 18. Goong Ob Woon Sen | $12.95 |
| Steamed shrimp with ginger served in clay pot |
|
Noodles and Fried Rice: |
| | 19. Pad Thai | $11.95 |
| Fried rice noodles, shrimp, egg, peanat and bean sprount |
| | 20. Khao Pad | $11.95 |
| Fried rice with mixed seafood and egg |
| | 21. Kouy Teaw Lad Na | $11.95 |
| Fried noodles with choice of beef or pork, egg and vegetable |
| | 22. Pad Woon Sen | $11.95 |
| choice of chicken or pork vermicelli noodles and vegetables, served with steamed rice |
| | 23. Pad Saeaw | $11.95 |
| Flat noodle with beef and soya sauce |
|
Chicken Beef and Pork: |
| | 24. Tod Gratiem Prik Thai | $11.95 |
| Choice of chicken, beef or pork, garlic sauce, served with steamed rice |
| | 25. Pad Bai Gra Prow | $11.95 |
| Choice of chicken, beef or pork, fresh chilli peppers,basil leaf and steamed rice |
| | 26. Gai Pad Med Ma Moung | $11.95 |
| Chicken, cashew nuts and dried chili peppers, served with steamed rice |
| | 27. Nuea Ta-Krai | $11.95 |
| Beef and young lemongrass served with steamed rice |
| | 28. Pad Khing | $11.95 |
| Choice of chicken, beef or pork, ginger and vegetables |
|
Vegetarian: |
| | 29. Pad Tofu | $10.95 |
| Deep fried tofu with mixed vegetables served with steamed rice |
| | 30. Pad Pak Ruam Mit | $10.95 |
| Mixed vegetables with soya bean sauce, served with steamed rice |
| | 31. Gaeng Garree Pak | $10.95 |
| Yellow curry with vegetables and coconut milk served with steamed rice |
| | 32. Gaeng Kheaw Warn Pak | $10.95 |
| Vegetables with green curry and coconut milk served with steamed rice |
| | 33. Pad Thai Pak | $10.95 |
| Rice noodle with egg and mixed vegetables |
|
Curry: |
| | 34. Gaeng Garee Gai | $13.95 |
| Yellow curry chicken with coconut milk and potatoes, served with steamed rice |
| | 35. Gaeng Kheav Warn | $13.95 |
| Choice of chicken or beef with green curry, coconut milk and eggplant, served with steamed rice |
| | 36. Pa Naeng | $13.95 |
| Chicken or beef with red curry, coconut milk and sweet basil, served with steamed rice |
| | 37. Gaeng Khua Supparod | $13.95 |
| Shrimp with red curry, coconut milk, pineapple, served with steamed rice |
|
Side Orders: |
| | Sticky Rice | $2.00 |
| | Steamed Rice | $1.50 |
|
Desserts: |
| | Singha Thai Speciality | $4.95 |
| | Sticky Rice with Fresh Mango and Coconut Milk | $4.95 |
| | Mango Ice Cream | $3.95 |
| | Coconut Ice Cream | $3.95 |
| | Tea, Lemongrass Tea | $1.95 |
| | Coffee | $1.95 |
|
Beverage |
